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Obando Picos Utreranos, silver bag of crunchy Spanish breadsticks (picos camperos), 140 g

Obando Picos Utreranos, Crunchy Spanish Breadsticks with Sourdough, 4.9 oz

$7.95

The little crunchy breadsticks that sit next to the ham in every Andalusian bar: Obando’s Picos Utreranos, baked in Utrera, Seville, with sourdough and a touch of extra virgin olive oil.

  • The classic picos camperos of Utrera (Seville)
  • Made with wheat sourdough and extra virgin olive oil
  • 4.9 oz bag: the bread for jamón, cheese and chorizo
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  • ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
SKU: OBA-PICOS-GOURMET Category: Brand:

Description

Panadería Artesana Obando has been baking in Utrera, near Seville, since 1965. Utrera is famous across Spain for its picos: small, crunchy breadsticks that bars in Andalusia put in a basket next to every plate of ham. Picos Utreranos are the classic of the house, the picos camperos: wheat flour, sourdough, a little extra virgin olive oil and salt, baked until they snap.

Picos are bread that keeps: they stay crunchy for weeks, so there is always something to put next to the jamón, the cheese or the chorizo when friends drop by. They are toasty and neutral, made to let the ham do the talking.

How to serve. In a basket or a bowl next to sliced ham, Manchego and chorizo, or with olives, pâté and dips.

Storage. Keep in a cool, dry place. Once opened, fold the bag tightly or move the picos to an airtight container so they stay crunchy.

Product details

BrandObando (Panadería Artesana Obando)
OriginSpain (Utrera, Seville)
Net weight4.9 oz (140 g) bag
IngredientsWheat flour, water, wheat sourdough (6%), salt, extra virgin olive oil and yeast
StoragePantry. Close the bag after opening

FAQ

What are picos?

Small crunchy breadsticks from Andalusia, eaten instead of fresh bread with ham, cheese and tapas.

Are they gluten-free?

No. They are made with wheat flour and contain gluten.

Allergens

Contains:

  • Wheat (gluten)

May contain: Sesame, soy and mustard.

Ingredients

Wheat flour, water, wheat sourdough (6%), salt, extra virgin olive oil and yeast.

Nutrition

Typical valuesper 100 g
Energy1591 kJ / 375 kcal
Fat1.7 g
– of which saturates0.40 g
Carbohydrate78.0 g
– of which sugars2.7 g
Protein10.3 g
Salt2.4 g

Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.

Additional information

Weight0.4 lbs

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Obando Picos Utreranos, silver bag of crunchy Spanish breadsticks (picos camperos), 140 g
Obando Picos Utreranos, Crunchy Spanish Breadsticks with Sourdough, 4.9 oz
$7.95