Hand-Carved Sliced Jamón

Sliced Ibérico ham, ready to serve

Sliced Ibérico ham, carved by hand, lets you taste a grade before committing to a whole leg, or put a board on the table tonight without a stand or a knife. Pick by grade, not by pack size alone: bellota has the most marbled, melting fat, cebo de campo is milder, and Serrano is the most affordable. Prices below are as of October 2026.

Choosing a pack

A 3 to 3.5 oz pack is a tapa for two, not a main course; order several for a larger table. Slices are best eaten at room temperature, so open the pack 10 to 15 minutes before serving to let the fat soften. For a whole leg, Spanish ham has bone-in pieces that work out far cheaper per pound.

Refrigerated items, including sliced ham, currently ship to Florida addresses only, so check your address before ordering. Whole hams ship to the contiguous 48 states. To understand the grades, read Ibérico vs Serrano vs Bellota or how to buy jamón ibérico online. Our bellota hams are the next step up.

FAQ

Do you ship sliced ham outside Florida?

Not currently. Refrigerated items, including sliced ham, ship to Florida addresses only.

How should I serve hand-carved jamón?

At room temperature, laid flat on a plate, with bread or on its own. Let the slices sit out 10 to 15 minutes first.

How long does an opened pack keep?

Keep unopened packs refrigerated until the date on the label. Once opened, eat it the same day.

Is a bellota pack worth the price?

It costs about four to five times the Serrano per ounce. It is the quickest way to find out whether you like the acorn-fed style.