Jolca Olives Stuffed with Piquillo Pepper, 12.3 oz
$6.95
Green olives stuffed with sweet piquillo pepper: a mild, colorful and slightly sweet classic.
- Stuffed with piquillo pepper
- Sweet, roasted-pepper flavor inside a crisp olive
- Mild and friendly for all palates
- ✔ Ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
- ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
Description
Piquillo peppers are small, sweet red peppers from northern Spain, roasted and peeled by hand. Jolca stuffs its olives with them and packs the result in a 350 g can, for a mild, colorful tapa that has a very friendly flavor.
The olive brings brine and crunch, and the pepper adds a soft, smoky sweetness, with a hint of acidity. It is the least aggressive of the stuffed olives, which makes it a good choice for guests who are new to the style, for children and for people who like a lighter bite.
How to serve. Serve at room temperature, in a small dish or on a toothpick. Add them to a board with Manchego and Serrano ham, a green salad or a pasta. Their red color makes any plate look festive, and they keep well in the fridge for quick snacks all week.
Storage. Keep the unopened can in a cool, dry pantry. Once opened, move the olives and their brine to a glass jar, refrigerate, and eat within two weeks. Serve at room temperature for the best flavor.
Pairing. Dry white wine, rosé, cava, vermouth and cold beer.
Product details
| Brand | Jolca |
|---|---|
| Origin | Spain |
| Weight | 350 g (12.3 oz) can |
| Style | Green olives stuffed with piquillo pepper |
| Storage | Cool, dry pantry. Refrigerate after opening |
FAQ
Are they spicy?
No. Piquillo peppers are sweet and mild.
Are they ready to eat?
Yes. Open, drain and serve.
Good for entertaining?
Yes. The red and green colors look great on a tapas board.
Allergens
Contains none of the 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
Ingredients
Water, green olives (Manzanilla Fina), piquillo pepper filling 6% (piquillo pepper, stabiliser: sodium alginate), flavour enhancer (monosodium glutamate), salt, acidulants (citric acid, lactic acid), antioxidant (ascorbic acid). PASTEURISED.
Nutrition
| Typical values | per 100 g |
|---|---|
| Energy | 681 kJ / 166 kcal |
| Fat | 17.3 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 0.1 g |
| – of which sugars | 0.1 g |
| Protein | 1.0 g |
| Salt | 3.7 g |
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
Additional information
| Weight | 1.1 lbs |
|---|
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