Jolca Olives Stuffed with Low-Salt Anchovy, 10.6 oz
$6.95
Green Sevillana olives stuffed with anchovy, in a lower-salt version for a rounder, less aggressive flavor.
- Stuffed with low-salt anchovy
- Savory umami with less sharpness
- 300 g can for tapas and cocktails
- ✔ Ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
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Description
The anchovy-stuffed olive is one of the great tapas of Spain. Jolca makes this version with low-salt anchovy (anchoa baja en sal), so the savory, umami flavor of the fish shines without too much sharpness. It is packed in a 300 g can.
The olive is crisp and briny; the anchovy inside is soft, deeply savory and slightly sweet. The lower salt level makes it more rounded and less aggressive, so the combination feels balanced instead of salty. It is a perfect gateway for people who are curious about anchovies.
How to serve. Serve at room temperature on a toothpick or in a bowl. Add them to martinis, cheese boards or a plate of tomato and bread. Chop one into a salad dressing for an instant umami boost.
Storage. Keep the unopened can in a cool, dry pantry. Once opened, move the olives and their brine to a glass jar, refrigerate, and eat within two weeks. Serve at room temperature for the best flavor.
Pairing. Vermouth, dry sherry, cava, crisp white wine and cold beer.
Product details
| Brand | Jolca |
|---|---|
| Origin | Spain |
| Weight | 300 g (10.6 oz) can |
| Style | Green olives stuffed with low-salt anchovy |
| Storage | Cool, dry pantry. Refrigerate after opening |
FAQ
Is it anchovy?
Yes. The stuffing is anchovy in a low-salt preparation. See the label for details.
Is it less salty than regular?
The anchovy is a baja en sal version, so it is gentler than a standard preparation.
Are they ready to eat?
Yes. Open, drain and serve.
Allergens
Contains:
- Fish
Ingredients
Water, green olives (Manzanilla Fina), minced anchovies 6% (anchovy, stabilizer: sodium alginate), flavour enhancer (monosodium glutamate), acidulant (citric acid and lactic acid), antioxidant (ascorbic acid). PASTEURIZED. OCCASIONALLY, MAY CONTAIN PITS OR PIT FRAGMENTS.
Nutrition
| Typical values | per 100 g |
|---|---|
| Energy | 641 kJ / 156 kcal |
| Fat | 16.2 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 0.0 g |
| – of which sugars | 0.0 g |
| Protein | 1.3 g |
| Salt | 2.5 g |
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
Additional information
| Weight | 1.0 lbs |
|---|
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