Covap Alta Expresión

Covap Alta Expresión is the 100% Ibérico line of Covap, the livestock cooperative of the Valle de los Pedroches, in the north of Córdoba province. Covap says the pigs for this line are 100% Ibérico, raised free-range in the dehesas (oak pastures) of Ciudad Real, Córdoba, Badajoz and Huelva. From it we carry the chorizo (paprika-spiced), the salchichón (peppery, no paprika) and the morcilla (Spanish blood sausage), all labeled 100% Ibérico de bellota (acorn-fed).

As of October 2026, the 6 oz chorizo, salchichón and morcilla are $29.95 each. The 1 lb chorizo is $52.95 and the 1 lb salchichón is $54.95.

How to choose: pick chorizo for smoky paprika flavor and salchichón for a milder slice on a board. The morcilla is the one to sear in a pan or add to a bean stew. If you want one sausage to share, start with the 6 oz chorizo or the 6 oz salchichón; the 1 lb pieces suit gifting and larger boards.