Covap 100% Ibérico de Bellota Chorizo, 6 oz
$29.95
A chorizo from 100% Ibérico acorn-fed pork: smoky pimentón, silky fat and a long, nutty finish.
- 100% Ibérico de bellota pork, not an ordinary chorizo
- Smoky paprika flavor with a silky, melting fat
- 6 oz piece for boards, tapas and gifts
Sizes and price per pound
- 6 oz (this one) · $29.95 · $79.87/lb
- 1 lb · $52.95 · $52.95/lb
Ships to Florida addresses only for now. Refrigerated items travel within Florida until our cold-chain packaging is ready.
- ✔ Ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
- ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
Description
Covap Alta Expresión is the premium Ibérico line of Covap, the farmers’ cooperative of the Valle de los Pedroches in Córdoba. Their chorizo de bellota is made from 100% Ibérico pigs raised on acorns and cured slowly until it develops a deep red color and a fragrant, smoky aroma of pimentón (Spanish paprika).
Slice it thin and the fat gleams. The flavor is rounder and more savory than an everyday chorizo, with a nutty sweetness that comes from the acorn-fed pork and a gentle paprika warmth. The texture is soft and tender rather than hard. This is a chorizo to eat raw on a board, not just to cook in stews.
How to serve. Slice thin and serve at room temperature with bread and cheese. For a warm bite, fry slices for 30 seconds on each side, or add them at the end to eggs or toasted bread.
Storage. Ships refrigerated. Keep in the fridge at 35-40 °F (2-4 °C). Take it out 15-20 minutes before serving. Once cut, wrap tightly in paper or foil and eat within three to four weeks.
Pairing. A young Rioja, cold dry cider or a glass of fino. Add Manchego and a few olives.
Product details
| Brand | Covap Alta Expresión |
|---|---|
| Origin | Spain (Los Pedroches, Córdoba) |
| Weight | 6 oz piece |
| Curing/Aging | Cured |
| Storage | Refrigerated, 35-40 °F |
FAQ
Is it 100% Ibérico?
Yes. It is labeled as chorizo 100% ibérico de bellota.
Can I cook with it?
Yes, but it is best enjoyed in thin slices on a board so you can taste the pork.
Is it spicy?
It carries paprika warmth. See the label for details on heat.
Allergens
Contains none of the 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
May contain: Milk and soy.
Ingredients
Ibérico pork lean, salt, paprika, sugar, spices, antioxidant (E-301), smoke flavoring, emulsifiers (E-450i, E451i and E-452i), colorants (E-160c), preservative (E-250), natural pork intestine.
Nutrition
| Typical values | per 100 g |
|---|---|
| Energy | 2102 kJ / 503 kcal |
| Fat | 46 g |
| – of which saturates | 17 g |
| Carbohydrate | 0 g |
| – of which sugars | 0 g |
| Protein | 24 g |
| Salt | 3.5 g |
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
Additional information
| Weight | 0.6 lbs |
|---|
You may also like…
Related products
-
Beher
Ibérico de bellotaBeher 100% Ibérico de Bellota Chorizo Cular, 1 lb
$56.95Add to cart -
Beher
Ibérico de bellotaBeher 100% Ibérico de Bellota Salchichón Cular, 1 lb
$56.95Add to cart -
Goikoa
Goikoa Ready-to-Eat Cured Chistorra, 4 oz
$9.95Add to cart -
Covap Alta Expresión
Ibérico de bellotaCovap 100% Ibérico de Bellota Morcilla (Blood Sausage), 6 oz
$29.95Add to cart
Reviews
There are no reviews yet.