Beher 100% Ibérico de Bellota Ham, Hand-Carved Slices 3.5 oz
$57.95
Beher acorn-fed 100% Ibérico ham, carved by knife and sealed in a 3.5 oz pouch.
- 100% Ibérico de bellota, Bernardo Hernández family
- Knife-cut slices with melting fat
- 3.5 oz pouch, a generous tapa for two
Ships to Florida addresses only for now. Refrigerated items travel within Florida until our cold-chain packaging is ready.
- ✔ Ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
- ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
Our jamón guides
Description
A 3.5 oz pouch of Beher jamón ibérico de bellota, carved by knife and sealed so the slices arrive silky. Beher is the label of the Bernardo Hernández family, who cure Ibérico ham the slow way. This pouch holds the top category: 100% Ibérico pigs, finished on acorns and cured for years.
The ham has the deep red of a long cure, threaded with white veins of fat that melt on contact. The aroma is toasted nuts and cured meat, the flavor sweet and savory at once, with a long, clean finish. Cutting by knife preserves the texture of each slice, the way a machine cannot. At 3.5 oz it is slightly more generous than most pouches, so two people can share it as a proper tapa.
How to serve. Open the pouch 10-15 minutes before eating and let the slices come to room temperature on a plate. Lay them flat and do not stack. Serve with a little bread or on their own.
Storage. Ships refrigerated. Keep at 35-40 °F (2-4 °C) until the date on the label. Once opened, eat it the same day.
Pairing. Fino or amontillado sherry, a dry white from Galicia, or a brut cava.
Product details
| Brand | Beher |
|---|---|
| Origin | Spain |
| Weight | 3.5 oz pouch |
| Curing/Aging | Long cellar curing; see label |
| Storage | Refrigerated, 35-40 °F |
FAQ
Is it 100% Ibérico de bellota?
Yes. This Beher pouch is Jamón 100% Ibérico de Bellota, the top Spanish category.
How does it compare to the cebo de campo pouch?
Bellota hams finish on acorns and have a sweeter, nuttier profile and softer fat. Cebo de campo is more savory and more affordable.
Does it need to stay cold?
Keep it in the fridge until you are ready, then rest it at room temperature for 10-15 minutes before eating.
Allergens
Contains none of the 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
Ingredients
100% Ibérico bellota (acorn-fed) ham, salt, sugar, antioxidants: E-331(iii), E-301; preservative: E-252.
Nutrition
| Typical values | per 100 g |
|---|---|
| Fat | 17 g |
| – of which saturates | 5.2 g |
| Carbohydrate | 0.9 g |
| – of which sugars | 0.7 g |
| Protein | 36.5 g |
| Salt | 4 g |
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
You may also like…
Related products
-
Cortijo de Canata
Aged 15 monthsCortijo de Canata Serrano Ham, Aged 15 Months, Boneless Block 4–5 lb
$139.00Add to cart -
Cinco Jotas
Pata Negra · 100% IbéricoCinco Jotas 100% Ibérico de Bellota Ham, Whole Bone-In 16–17 lb
$1,695.00 Free shippingAdd to cart -
Cinco Jotas

Cinco Jotas Grand Ham Box with Stand & Knife
$1,699.00 Free shippingAdd to cart -
Beher

Beher Ibérico Ham Christmas Box with Stand, Knife & Turrón
$849.00 Free shippingAdd to cart



Reviews
There are no reviews yet.