La Catedral de Navarra Whole Piquillo Peppers, Extra, 10.2 oz
$18.95
Whole red piquillo peppers from La Catedral de Navarra, roasted and peeled and packed in their own juice: sweet, lightly smoky and ready to stuff, slice or serve with olive oil.
- Whole piquillo peppers, Extra grade, with the Piquillo de Lodosa seal on the lid
- Roasted and packed without added water, in their own juice
- 10.2 oz (290 g) jar, 9.2 oz (260 g) drained
- ✔ Ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
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Description
The piquillo is a small, red, beak-shaped pepper (piquillo means “little beak”) grown in Navarra and the Ebro valley. It is roasted over a flame, peeled and packed whole, and it is one of the great pantry staples of northern Spain. La Catedral de Navarra packs its piquillos “en seco”, without adding water, so they keep the full sweetness of the freshly roasted pepper. Harvest runs from September to November.
They are sweet, with a gentle smoky note and almost no heat. In Spain they are stuffed with tuna, cod or béchamel, sliced into salads, served warm with garlic and olive oil next to a steak, or laid on toast with anchovies.
How to serve. Drain and use cold, or warm them in a pan with olive oil and a sliced garlic clove for a few minutes.
Storage. Keep in the pantry. Once opened, keep in the fridge, covered with their juice or olive oil, and use within 3-4 days.
Product details
| Brand | La Catedral de Navarra |
|---|---|
| Origin | Spain (Navarra) |
| Net weight | 10.2 oz (290 g); drained 9.2 oz (260 g) |
| Ingredients | Piquillo peppers, salt and citric acid |
| Storage | Pantry until opened |
FAQ
Are piquillo peppers spicy?
No. They are sweet, with a light smoky note from roasting.
How do I stuff them?
Fill each pepper with tuna mixed with mayonnaise, or with a thick béchamel with cod or crab, and warm them in a pan with a little sauce.
Allergens
Contains none of the 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).
Ingredients
Piquillo peppers, salt and citric acid.
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
Additional information
| Weight | 1.1 lbs |
|---|
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