Paco Lafuente Cockles in Brine, Tin

Description

The berberecho (cockle) is one of the stars of the Spanish aperitivo hour, and in a good tin al natural it is hard to beat. Paco Lafuente packs them without added sauce, so what you taste is the cockle itself: sweet, briny and delicate, with a gentle mineral note of the sea.

These are shellfish for people who like to taste the shellfish. The cockles are small and tender, and the juices in the tin are as good as the cockles. Because there is nothing to mask them, it is a conserva that rewards good accompaniments: a squeeze of lemon, a drop of vinegar or a splash of hot sauce, depending on your mood.

How to serve. Open the tin, drain a little of the liquid and serve at room temperature. The classic Spanish way is with potato chips, a squeeze of lemon and a glass of vermouth. You can also stir them into a salad with potatoes and onion, add them to pasta or rice at the last minute, or put them on toast.

Storage. Keep the unopened tin in a cool, dry pantry at room temperature. Once opened, transfer the contents to a covered glass container, refrigerate and eat within 2 days.

Pairing. Vermouth over ice with an orange slice, crisp Albariño, cava or a cold lager.

Product details

Brand	Paco Lafuente
Origin	Spain
Weight	Net weight: See label
Style	Cockles al natural
Storage	Cool, dry pantry. After opening, refrigerate and eat within 2 days

FAQ

What does al natural mean?

It means the cockles are tinned in their natural style, without an added sauce or marinade. See the label for the exact ingredients.

Are berberechos ready to eat?

Yes. Open the tin, drain a little liquid and serve.

What is the classic way to serve them?

With potato chips from a bag, a squeeze of lemon and a glass of vermouth.

How long do they keep after opening?

Transfer to a covered glass container, refrigerate and eat within 2 days.