Alamar Razor Clams in Brine, Tin

Description

The navaja (razor clam) is one of the most prized shellfish in Spain, long and slim with a sweet, delicate meat. Alamar packs it al natural, in pieces (trozos de navaja), so that you can have it ready on the table without cleaning, steaming or going near a fish market.

The flavor is clean, sweet and briny, with a tender, slightly springy bite and a subtle taste of the sea. Because the razor clam is delicate, it is best served simply. Think of this tin as a luxury ingredient: it is the one you open when you want to impress.

How to serve. Open the tin, drain a little liquid and serve at room temperature. Dress the pieces with extra virgin olive oil, a squeeze of lemon and chopped parsley, or lay them on toasted bread. They are also excellent folded into a rice dish or a simple pasta with garlic and olive oil at the last moment.

Storage. Keep the unopened tin in a cool, dry pantry at room temperature. Once opened, transfer the contents to a covered glass container, refrigerate and eat within 2 days.

Pairing. Crisp Albariño, dry fino sherry or a brut cava.

Product details

Brand	Alamar
Origin	Spain
Weight	Net weight: See label
Style	Razor clam pieces (trozos de navaja), al natural
Storage	Cool, dry pantry. After opening, refrigerate and eat within 2 days

FAQ

What are navajas?

Navajas are razor clams, long, slender shellfish valued in Spain for their sweet, tender meat.

Are they whole or in pieces?

This tin contains pieces of razor clam (trozos de navaja).

Are they ready to eat?

Yes. Open the tin, drain a little liquid and serve at room temperature.

How long do they keep after opening?

Transfer to a covered glass container, refrigerate and eat within 2 days.