Vega Sotuélamos Sheep’s Cheese Trio: Rosemary, Cured & Truffle
$39.95
Three wedges of Spanish sheep’s milk cheese: rosemary, cured and truffle. A tasting board in one box.
- Three styles in one box: Romero, Curado and Trufa
- Sheep’s milk cheeses from La Mancha country
- A ready-made cheese board and a gift that always lands
Ships to Florida addresses only for now. Refrigerated items travel within Florida until our cold-chain packaging is ready.
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Before you buy: our guide
Description
Why choose one when you can have three? This trio from Vega Sotuélamos pairs three wedges of Spanish sheep’s milk cheese in three distinct styles. It is a tasting board in a box, and the easiest way to see how many different faces a Spanish sheep’s cheese can show.
The Romero wedge is rubbed with rosemary on the rind: herbal, resinous, with a milky, supple interior. The Curado (cured) is firmer and nuttier, with a savory depth and a long finish. The Trufa carries the earthy, aromatic note of truffle through a creamy, buttery paste. Eat them in that order, from lightest to most perfumed, and you will taste three moods in one sitting.
How to serve. Take the cheeses out of the fridge 30-60 minutes before serving. Slice thin wedges and arrange them on a board with membrillo, honey, almonds, grapes and bread. Use a separate knife for each cheese.
Storage. Ships refrigerated. Keep at 35-45 °F (2-7 °C), wrapped in wax or parchment paper. Re-wrap after cutting.
Pairing. Rosemary goes with a dry white or a rosé, the cured with a young Tempranillo or an amontillado sherry, and the truffle with a sparkling cava or a light red. Add Marcona almonds and Jamón Ibérico.
Product details
| Brand | Vega Sotuélamos |
|---|---|
| Origin | Spain (Castilla-La Mancha) |
| Weight | 3 wedges (see label for net weight) |
| Curing/Aging | Rosemary, cured and truffle styles |
| Storage | Refrigerated, 35-45 °F. Wrap in wax paper |
FAQ
What is in the trio?
One wedge each of rosemary, cured and truffle sheep’s milk cheese.
Is it a good gift?
Yes. It arrives as three wedges ready for a board, and the three styles please different tastes.
Can I eat the rind?
No. Remove the rind before eating; the herb and truffle flavor sits in the paste.
Allergens
Contains:
- Milk
- Eggs
Ingredients
Truffle: pasteurized sheep's milk, 3% black truffle paste (champignon, porcini, sunflower oil, black truffle 12%, salt, pepper, sugar, granulated broth, black truffle aroma, citric acid, ascorbic acid), salt, rennet, lactic ferment, lysozyme (from egg). Cured: pasteurized sheep's milk, salt, rennet, lactic ferment, lysozyme (from egg). Rosemary: pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment, lysozyme (from egg); rind covered with rosemary leaves. Rinds are not edible.
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
Additional information
| Weight | 1.4 lbs |
|---|
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