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Cortijo de Canata Jamón Serrano boneless block, vacuum packed

Cortijo de Canata Serrano Ham, Aged 15 Months, Boneless Block 4–5 lb

$139.00

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A boneless Jamón Serrano Reserva block, ready to slice, dice or carve at home with no stand needed.

  • Boneless: no stand, no bone, no waste
  • 4-5 lb block cured 15 months
  • Slice it thin, cube it, or keep it in the fridge for weeks

Ships to Florida addresses only for now. Refrigerated items travel within Florida until our cold-chain packaging is ready.

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Description

Not everyone wants (or has room for) a bone-in leg on the counter. This boneless block of Jamón Serrano Reserva from Cortijo de Canata is the practical alternative: the same classic cured ham, deboned and shaped so you can slice it with a knife on a board. No stand, no bone, no fuss.

The ham is cured for 15 months from white-breed pigs. You will find a firm, rosy meat with a thin line of fat, a clean salty-sweet flavor and a gentle cured aroma. At 4-5 lb, the block gives you plenty for a month of sandwiches, boards and cooking, and it keeps well in the fridge.

How to serve. Cut thin slices with a long, sharp knife, or use a slicer. Bring the slices to room temperature for 15 minutes before eating. For cooking, dice it into tacos for lentils, white beans, croquetas, or tortilla. Cubes are fantastic with Manchego and olives.

Storage. Ships refrigerated. Keep it refrigerated at 35-40 °F (2-4 °C), wrapped tightly in butcher paper or plastic. After opening, use within three to four weeks. You can also slice and freeze portions.

Pairing. Chilled fino sherry, young white wines or dry cava. Serve with Manchego, marcona almonds and piquillo peppers.

Product details

BrandCortijo de Canata
OriginSpain
Weight4-5 lb boneless block
Curing/Aging15 months (Reserva)
StorageKeep refrigerated at 35-40 °F
AllergensSee the product label. If you have a food allergy, contact us before ordering.

FAQ

Do I need to refrigerate it?

Yes. Boneless blocks are shipped refrigerated and should be kept in the fridge. Bring slices to room temperature before serving.

How long does it keep after opening?

Three to four weeks wrapped tightly in the fridge. You can freeze portions for longer storage.

Is it good for cooking?

Very. The Serrano flavor holds up in beans, croquetas, eggs and rice, and the block is easy to dice.

Allergens

See the product label. If you have a food allergy, contact us before ordering.

Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.

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Cortijo de Canata Jamón Serrano boneless block, vacuum packed
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