🇪🇸 Roscón de Reyes is back in Florida: reservations open Nov 1 →

Beher Oro Ibérico de bellota ham, whole and bone-in, on a wooden ham stand
Beher 100% Ibérico acorn-fed whole bone-in ham, 15-17 lb

Beher 100% Ibérico de Bellota Ham, Whole Bone-In 15–17 lb

$1,095.00

Pay in 4 interest-free payments with Klarna or Afterpay at checkout.

Beher jamón 100% ibérico de bellota: a four-generation family curing house, whole bone-in, hand-carved to taste.

  • 100% Ibérico acorn-fed, the top Spanish quality category
  • Whole bone-in leg, 15-17 lb
  • A top-tier alternative to 5J at a friendlier price

Safety: A whole ham or shoulder weighs 8-17 lb: lift it with both hands. Carving needs a very sharp knife, a stable stand and a cut-resistant glove. Remove the rind before carving and do not give the bone to your dog. How to carve safely.

Ham stand shown for display — sold separately. See ham stands

In stock

  • ✔ Free shipping (lower 48 states) · ships from Florida in 1–2 business days
  • ✔ Damaged in transit or wrong item? We make it right
  • ✔ Whole cured ham: no refrigeration needed until you cut it
  • ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
What is normal on a cured ham

A whole ham cures for months in natural cellars, so a few things are signs of a good cure, not damage:

  • Mold on the rind. A white or bluish bloom on the outside skin is normal. Wipe it off with a cloth and a little olive oil before you start carving.
  • Tiny white crystals in the meat. They are tyrosine, an amino acid that forms during long curing, typical of Ibérico ham. They are safe and a sign of age.
  • Fat that “sweats”. In a warm room the fat softens and shines; Ibérico fat is so rich in oleic acid that it melts close to room temperature. Keep the ham somewhere cool and it firms up again.

Free with your ham: our step-by-step guides

SKU: BEH-BELL-PATA Categories: , Brand:

Description

Beher is the brand of the Bernardo Hernández family, a house with four generations of experience curing Ibérico pork. Their bellota hams come from 100% Ibérico pigs fed on acorns in the dehesa, then cured for years in the cellar. In the United States the label is far less common than 5J, which makes it one of the best-kept secrets for people who care about jamón.

This is the full 15-17 lb leg. The meat has the deep red color of long curing, laced with soft, buttery fat. On the palate you get roasted nuts, a clean sweetness and a savory, lingering finish. The Beher style leans toward elegance more than force: smooth, balanced, nothing aggressive. It is a very good ham to carve for guests who are tasting Ibérico for the first time.

How to serve. Mount it on a ham stand, start from the maza (the wider side) and carve long, translucent slices with a flexible knife. Keep some fat on each slice and eat them at 68-72 °F (20-22 °C). The tapered end near the shank is ideal for diced tacos for rice, eggs and croquetas.

Storage. Keep the ham whole in a cool, dry, dark place. Once cut, cover the cut face with baking paper and a clean cotton cloth, and finish it within 3 to 6 weeks.

Pairing. A bone-dry fino or amontillado sherry, a mineral white Albariño, or a Rioja crianza. Serve it with toasted bread, tomato, and a few shavings of Manchego.

Product details

BrandBeher
OriginSpain
Weight15-17 lb whole bone-in ham
Curing/Aging36+ months, long cellar curing
StorageCool, dry place. Once cut, cover with baking paper and a cloth

FAQ

Is Beher 100% Ibérico?

Yes. This ham is labeled as 100% Ibérico de bellota, from Ibérico pigs raised on acorns, the top category under Spanish regulations.

How does Beher compare with Cinco Jotas?

Both are 100% Ibérico acorn-fed hams cured for years. Cinco Jotas is the better-known name; Beher offers comparable quality at a lower price per pound, with a smooth, elegant style.

What do I need to carve it?

A stable ham stand and a long, flexible ham knife. A sharpening steel keeps the edge true as you cut. All three are available in our Tools collection.

Allergens

Contains none of the 9 major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).

Ingredients

100% Ibérico bellota (acorn-fed) ham, salt, sugar, antioxidants: E-331(iii), E-301; preservative: E-252.

Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.

Reviews

There are no reviews yet.

Be the first to review “Beher 100% Ibérico de Bellota Ham, Whole Bone-In 15–17 lb”

Bought without an account? Use the email address from your order: we check that it bought this product, and your review will be marked as verified owner.

You may also like…

Related products

Beher Oro Ibérico de bellota ham, whole and bone-in, on a wooden ham stand
Beher 100% Ibérico de Bellota Ham, Whole Bone-In 15–17 lb
$1,095.00