Melquiades 50% Ibérico Ham Box with Stand, Knife & Tapas
$599.00
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The step up to Ibérico without the bellota price: a whole Melquiades Jamón 50% Ibérico de Cebo de Campo, ready to carve on its stand with its knife, and the tapas to serve with it: chorizo, Manchego and olives stuffed with Serrano ham.
- Whole ham + stand + knife: ready to carve
- Charcuterie, cheese and Spanish olives to serve around it
- Free shipping, costs less than buying separately
Illustrative image: the ham, stand, knife and any accompaniments you receive may look different from the picture.
Safety: The knife is extremely sharp and the stand must be assembled and tightened before you place the ham. Cut away from your body, wear a cut-resistant glove and keep both out of reach of children. Read our safety guide.
In stock
- ✔ Stand & knife included — ready to carve when it arrives
- ✔ Free shipping (lower 48 states) · ships from Florida in 1–2 business days
- ✔ Damaged in transit or wrong item? We make it right
- ✔ Whole cured ham: no refrigeration needed until you cut it
- ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
What is normal on a cured ham
A whole ham cures for months in natural cellars, so a few things are signs of a good cure, not damage:
- Mold on the rind. A white or bluish bloom on the outside skin is normal. Wipe it off with a cloth and a little olive oil before you start carving.
- Tiny white crystals in the meat. They are tyrosine, an amino acid that forms during long curing, typical of Ibérico ham. They are safe and a sign of age.
- Fat that “sweats”. In a warm room the fat softens and shines; Ibérico fat is so rich in oleic acid that it melts close to room temperature. Keep the ham somewhere cool and it firms up again.
Free with your ham: our step-by-step guides
Description
The step up to Ibérico without the bellota price: a whole Melquiades Jamón 50% Ibérico de Cebo de Campo, ready to carve on a classic wooden jamonero with an Arcos ham knife, and the tapas to serve with it: chorizo, Manchego and olives stuffed with Serrano ham.
What is in the box
- Melquiades Jamón 50% Raza Ibérica de Cebo de Campo · Whole Bone-In Ham 15–17 lb
- Classic wooden ham stand (jamonero), pine
- Arcos Niza Cuchillo Jamonero Inox · Stainless Steel Ham Knife
- Goikoa Chorizo Sarta Picante Muy Suave · Very Mild Spicy Horseshoe Chorizo 7.4 oz
- Vega Mancha Queso Manchego 3 Meses · Manchego DOP Aged 3 Months, 1 lb Wedge
- Jolca Aceitunas Rellenas de Jamón Serrano · Olives Stuffed with Serrano Ham 300 g (10.6 oz)
Why a box. It is how Spanish families buy a ham: the whole leg, the stand and the knife, and a few things to put around it on the table. Everything ships together, free, and costs less than buying each item separately.
How to serve. Set the ham on its stand, narrow end up, and carve thin slices with the long knife, only what you will eat. Serve at room temperature on a plate, with the chorizo and cheese sliced alongside and the olives in a bowl. Read our guide to carving a ham before you start.
Storage. Keep the ham in a cool, dry place, away from direct heat, and cover the cut face with baking paper and a clean cotton cloth between uses. Keep the cheese and charcuterie in the fridge once opened.
Gift. Shipped in one box with free shipping in the contiguous US. Add a gift message at checkout.
Allergens
Contains:
- Milk
- Eggs
Ingredients
In the box: Melquiades 50% Ibérico ham (none of the major allergens); Goikoa chorizo (none of the major allergens); Vega Mancha Manchego 3 months (contains milk and eggs); Jolca olives stuffed with Serrano ham (none of the major allergens).
Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.
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