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Cortijo de Canata Serrano ham aged 15 months, whole and bone-in, with its black brand label, on a wooden ham stand
Cortijo de Canata Serrano ham aged 15 months, whole and bone-in, with its black brand label

Cortijo de Canata Serrano Ham, Aged 15 Months, Whole Bone-In 13–14 lb

$219.00

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A slightly smaller Jamón Serrano Reserva, cured 15 months and easy to fit on any ham stand.

  • Cured 15 months: firm bite, rosy color
  • Whole bone-in leg, 13-14 lb
  • A comfortable size for family tables and gifts

Safety: A whole ham or shoulder weighs 8-17 lb: lift it with both hands. Carving needs a very sharp knife, a stable stand and a cut-resistant glove. Remove the rind before carving and do not give the bone to your dog. How to carve safely.

Ham stand shown for display — sold separately. See ham stands

Sizes and price per pound

  • 13–14 lb (15 months) (this one) · $219.00 · ≈ $16.22/lb
  • 15–17 lb (15 months) · $279.00 · ≈ $17.44/lb

In stock

  • ✔ Ships from Florida in 1–2 business days
  • ✔ Damaged in transit or wrong item? We make it right
  • ✔ Whole cured ham: no refrigeration needed until you cut it
  • ✔ Questions about size, carving or delivery? Call or WhatsApp +1 (954) 982-5403 · Hablamos español
What is normal on a cured ham

A whole ham cures for months in natural cellars, so a few things are signs of a good cure, not damage:

  • Mold on the rind. A white or bluish bloom on the outside skin is normal. Wipe it off with a cloth and a little olive oil before you start carving.
  • Tiny white crystals in the meat. They are tyrosine, an amino acid that forms during long curing, typical of Ibérico ham. They are safe and a sign of age.
  • Fat that “sweats”. In a warm room the fat softens and shines; Ibérico fat is so rich in oleic acid that it melts close to room temperature. Keep the ham somewhere cool and it firms up again.

Free with your ham: our step-by-step guides

SKU: SER-PATA-13 Categories: , Brand:

Description

Jamón Serrano is the classic Spanish ham, found on every bar counter from Madrid to Seville. Cortijo de Canata cures its Reserva for 15 months, long enough to develop a firm bite, a rosy color and a balanced salty-sweet taste. It comes from white-breed pigs, so it is leaner and more affordable than Ibérico.

The 13-14 lb leg is the smaller of the two whole Serranos we carry. It is easier to store, quicker to finish, and a very good choice for a household that wants a real ham stand experience without a big commitment. Slices are wide and tender, with a thin line of fat, and the flavor is clean and savory with a hint of sweetness at the finish.

How to serve. Mount on a ham stand and slice thinly across the grain with a flexible knife. Serve at 68-72 °F (20-22 °C). Use the trimmings in croquetas, scrambled eggs, white beans or fried with green peppers.

Storage. Store whole in a cool, dry place. After cutting, cover the cut face with baking paper and a clean cotton cloth, and finish it within 3 to 6 weeks.

Pairing. Dry cava, young white wines or light reds. On the table: Manchego, olives, melon and bread with tomato.

Shipping. $29.95 flat rate in the contiguous US, or free when your order reaches $250, for example with a stand and a knife. Ships from Florida in 1-2 business days.

Product details

BrandCortijo de Canata
OriginSpain
Weight13-14 lb whole bone-in ham
Curing/Aging15 months (Reserva)
StorageCool, dry place. Once cut, cover with baking paper and a cloth
AllergensSee the product label. If you have a food allergy, contact us before ordering.

FAQ

Is this ham boneless?

No. It is a whole bone-in leg, which is the traditional way to carve and keep jamón at its best.

How many servings will I get?

A 13-14 lb ham yields a little under half its weight in edible meat, enough for dozens of tapas servings.

Can I buy it already sliced?

Yes. We carry a knife-cut Serrano in packs and a boneless block. See the related products below.

Allergens

See the product label. If you have a food allergy, contact us before ordering.

Information taken from the producer's label. Recipes can change, so always check the label on the product you receive.

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Cortijo de Canata Serrano ham aged 15 months, whole and bone-in, with its black brand label, on a wooden ham stand
Cortijo de Canata Serrano Ham, Aged 15 Months, Whole Bone-In 13–14 lb
$219.00